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Dinner Buffet Packages

Minimum 100 people

All packages include a coffee and iced tea station

Buffet 1 - Pick two entrees, one starch, one vegetable, and two salads

Buffet 2 - Pick three entrees, one starch, one vegetable, and two salads

Entree

Chicken in Lemon Butter Sauce

Chicken Marsala

Boneless Chicken Cacciatore

Chicken Piccata

Baked-Stuffed Chicken Breast

Herbed Grilled Chicken Breast

Chicken and Broccoli Alfredo

Ziti and Meatballs

Flat Iron Steak with Burgundy Demi Glaze

Beef Tips with Mushrooms

Honey Baked Ham with Cherry Sauce

Fresh Baked Salmon

Herbed Baked Cod

Cheese Ravioli with Vodka Sauce

Eggplant Rollatini with Marinara Sauce

Entree Add-ons ($)

Chicken in Lemon Sauce with Crabmeat

Herbed Grilled Chicken with Tropical Fruit Salsa

Sliced Tenderloin of Beef with Burgundy Demi Glaze

Jumbo Shrimp Scampi

Lobster Ravioli with Vodka Sauce

Baked Cod Florentine

Tofu Steak with Asian Mushrooms and Broccoli Sauce

Chef Carved Meat ($)

Top Round of Beef

Glazed Pit Ham

Oven Roasted Turkey

Herb Crusted Pork Loin

Starch

Butter Parsley Red Potatoes

Red-Skinned Mashed Potatoes

Chantilly Potatoes

Scampi Style Pasta

Macaroni and Cheese

Vegetables

Lemon Dill Carrots

Glazed Carrots

Buttered Corn

Whole Green Beans/Green Bean Almondine

Salad

Tossed Garden Salad

Caesar Salad

Coleslaw

Broccoli Pasta Salad

Salads Add-ons (4)

Fresh Seasonal Fruit Salad

Antipasti Salad

Fresh Tomatoes Mozzarella Salad

Tortellini Salad with Roasted Red Peppers

Broccoli Graden Salad

Broccoli with feta cheese, carrots, red cabbage, and golden raisinsq tossed in dressing

Cocktail Hour Hors D'oeuvres

Pick 3 Appetizers ($)

Fruit Display

Kielbasa in Rum Sauce

BBQ or Sweet and Sour Meatballs

Cheese Display

Spinach Dip with Bread and Crackers

Crabmeat Stuffed Mushrooms

Bruschetta with Bread

Vegetable Display

Crab Dip Bread and Crackers

Spanacopita

Hot A La Carte Hors D’oeuvres

Priced for 50 pieces

Large Shrimp Cocktail

21 - 25

Miniature Crab Cakes

Kielbasa in Rum Sauce

BBQ and Sweet and Sour Meatballs

Boneless BBQ or Buffalo Chicken Wings

Scallops Wrapped in Bacon

Spanakopita

Spinach and feta puffs

Pulled Pork Sliders

Cold A La Carte Hors D’oeuvres

Crab Dip with Bread and Crackers

Can be hot or cold

Deluxe Display

Fruit, vegetable, and cheese
(Price per person)

Bruschetta with Bread and Crackers

(Price per person)

Cheese and Vegetable Display

(Price per person)

Spinach Dip with Bread and Crackers

Cheese Display

(Price per person)

Additional Information:

  • If you wish to have a served dinner, the price is an additional $5.00 to the buffet price.
  • Dubelicious Grille catering provides all wait staff necessary for any occasion.  
  • We do set-up and tear down of the catering aspect of the event.  
  • Plastic ware is included in the price. 
  • China plates and real silverware can be purchased for an additional cost. 
  • This is a guide menu, if you have specific requests, Dubelicious Grille tries to accommodate as much as possible.