Wedding menu

Baked-stuffed chicken breast

Cheese ravioli with vodka sauce

Chicken in lemon butter sauce

Chicken piccata

Flat iron steak with burgundy demi-glace

Herb baked cod

Honey baked ham with cherry sauce

Beef tips/mushrooms with beef gravy

Chicken and broccoli alfredo

Chicken marsala

Half pan $45Full pan $85

Eggplant rollatini with marinara sauce

Fresh baked salmon

Herb grilled chicken breast

Ziti and meatballs

Butter parsley red potatoes

Chantilly potatoes

Penne marinara

Rice pilaf

Cavatappi with seasonal vegetables in garlic/oil

Cooper macaroni and cheese

Redskin mashed potatoes

Buttered corn

Glazed carrots

Lemon dill carrots

Garlic parmesan green beans

Green bean almondine

Broccoli pasta salad

Coleslaw

Caesar salad

Tossed garden salad

Baked cod florentine

Jumbo shrimp scampi

Sliced tenderloin of beef with burgundy demi-glace

Chicken in lemon sauce with crabmeat

Lobster ravioli with vodka sauce

Tofu steak with Asian mushrooms and broccoli sauce

Glazed pit ham

Oven roasted turkey

Top round of beef

Herb crusted pork loin

Prime rib

Antipasti Salad

Tortellini salad

Tomato mozzarella salad

Broccoli garden salad

Broccoli with feta cheese, carrots, red cabbage, and golden raisins, tossed in dressing

Bruschetta with bread/crackers

$85

Hummus with pita bread/crackers

$85

Roasted vegetable tray

$95

Crab Dip with bread/crackers

$80

Large shrimp cocktail (21-25)

$125

Spinach dip with bread/crackers

$85